Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the sliced bread on a baking sheet and drizzle with olive oil. Toast the bread in the oven for 10-15 minutes until golden brown. Remove from the oven and let cool.

Step 3

In a small bowl, combine the goat cheese and pesto until evenly combined. Spoon a small spoonful on each of the crostinis and spread it on the bread.

Step 4

In another small bowl. mash together the avocado and lemon juice. Season the mixture with salt and pepper.

Step 5

Place a little spoonful on top of the goat cheese crostinis followed by a small piece of the prosciutto

Step 6

Dust the tops with freshly cracked black pepper and serve immediately.