Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi Recipe

Name: Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi Recipe
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; 1 teaspoon (5ml) soy sauce, plus more to taste; 4 to 5 thin slices seedless cucumber, or enough to cover surface of bread; Thinly sliced scallion, to garnish; Shichimi togarashi, to taste (see note)

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Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi Recipe

Ingredients

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1 slice country or sandwich bread, approximately 1/2 inch thickExtra-virgin olive oil1/2 medium pitted and peeled Hass avocado1 teaspoon (5 milliliters) soy sauce, plus more to taste4 to 5 thin slices seedless cucumber, or enough to cover surface of breadThinly sliced scallion, to garnishShichimi togarashi, to taste (see note)

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Instructions

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Lightly brush bread with olive oil and toast to desired level of doneness. Meanwhile, mash avocado and soy sauce in a bowl. Top toast with avocado mixture and top with cucumber slices and scallion. Sprinkle with shichimi togarashi to taste and serve.