Step 1

Season: Remove the membrane from the back of the ribs. Rub all over with yellow mustard. Add barbecue rub on all sides. Slice the rack in half. Let rest while you heat the grill.

Step 2

Heat Grill: Add a cup of pellets to the Ninja Woodfire Grill smoke box. Set the function to smoker, the temperature to 300F degrees and the time to 2 hours. Press start.

Step 3

Smoke: Once the grill is ready, add the two halves of ribs to the grill and close the lid. Smoke for 90 minutes.

Step 4

Sauce: If you like saucy ribs, brush sauce on top and continue smoking for 15 more minutes.

Step 5

Slice: Remove from the grill. Place on a cutting board so the bones are facing up and slice between each bone. Serve with more sauce.