Step 1

Season: Remove the pork shoulder from the packaging and pat it dry. Rub the pork shoulder all over with mustard. Then, sprinkle liberally with pork rub.

Step 2

Heat Grill: Add pellets to the smoke box. Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours.

Step 3

Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees.

Step 4

Rest: Remove it from the grill. Wrap it in plastic wrap or foil and let it rest for about an hour.

Step 5

Serve: Shred the meat with your hands or two forks (see notes above). Sprinkle with more rub and barbecue sauce and serve.