Step 1

Trim: Look for any obvious pieces of thick fat and trim it away with kitchen scissors or a knife.

Step 2

Season: Brush both sides of the chicken with oil and season liberally.

Step 3

Ninja Settings: Place the grill pan in the smoker and add pellets to the box. Set the Ninja Woodfire Grill to smoker. Set the temperature to 375F degrees and the time to 45 minutes. No need to preheat.

Step 4

Smoke: Place the thighs on the grill with the skins facing up. Spread them out so they don't touch. Smoke for 30 m

Step 5

Serve: Remove from the grill and enjoy.