Bacon Brussels Sprouts with Cranberry Balsamic Glaze | Lodge Cast Iron

Name: Bacon Brussels Sprouts with Cranberry Balsamic Glaze | Lodge Cast Iron
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 ½ of pounds Brussels sprouts, trimmed and halved; 6 of strips thick-cut bacon, cut into ½-inch pieces; 2 tablespoons of olive oil; 4 of cloves garlic, minced; 1 teaspoon of salt; 1 teaspoon of pepper; ½ cup of balsamic vinegar; ½ cup of dried cranberries, divided

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $9.98 /serving

Author : Lodge Cast Iron

Bacon Brussels Sprouts with Cranberry Balsamic Glaze | Lodge Cast Iron

Ingredients

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1 ½ of pounds Brussels sprouts, trimmed and halved6 of strips thick-cut bacon, cut into ½-inch pieces2 tablespoons of olive oil4 of cloves garlic, minced1 teaspoon of salt1 teaspoon of pepper½ cup of balsamic vinegar½ cup of dried cranberries, divided

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Toss Brussels sprouts, bacon, olive oil, and garlic together in a large bowl or resealable bag. Season with salt and pepper and set aside.

Step 3

In a small saucepan over medium heat, add balsamic vinegar and ¼ cup of dried cranberries. Bring to a boil and reduce to a simmer. Simmer until liquid has reduced by half, about 10-12 minutes. Strain and discard dried cranberries.

Step 4

While the balsamic is reducing, spread the Brussels sprouts and bacon evenly on the baking pan.

Step 5

Roast for 25-30 minutes*, stirring halfway through.

Step 6

Remove from oven, and drizzle with balsamic reduction.

Step 7

Garnish with remaining ¼ cup dried cranberries.