Name: Brussels Sprouts with Bacon and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 6 slices bacon, or more to taste, thinly sliced; 1 pinch salt and ground black pepper to taste; ⅔ cup reduced balsamic vinegar, divided

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Brussels Sprouts with Bacon and Balsamic

Brussels sprouts, trimmed and halved lengthwise

salt black pepper

reduced balsamic vinegar, divided

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.


Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.


I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them rehydrate with heat turned off and lid on the pan for a few moments before serving.

I never write reviews because I really don’t want to waste the time. My 12 year old daughter was just diagnosed with type 1 diabetes and she is extremely picky when it comes to anything food! So the fact that I got her to not just eat these but to even have seconds is just short of amazing!!! We are a family of five and everyone ate them and equally loved them. I followed the recipe exactly as it was written because I am no chef. Thank you for this delicious recipe!!!

Great recipe! We added some chopped onion fennel and a little minced garlic.

I also love this. I used turkey bacon as an alternative because I don't eat pork. I also put about 1 tablespoon of honey in with the vinegar to cut the sharpness of it. I also put all the vinegar in at once so it could reduce a bit. Delicious with the changes!

This this the 2nd time I've made this and everyone loved it.

Might not make it to the serving dish! YUM!

I used a cast iron skillet, started heating it up on low, then increased to "6".  Must have been mistake as I have a very unattractive dish of black brussels spouts. dried cranberries and bacon.

brussels sprouts with bacon and balsamic

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $2.08 /serving

Author : JW

Ingredients

Instructions

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