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brussels sprouts with bacon and balsamic

4.7

(56)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $2.08 /serving

Ingredients

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Instructions

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Step 1

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

Step 2

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

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