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brussels sprouts with bacon and balsamic
4.7
(56)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Cost: $2.08 /serving
Author : JW
Ingredients
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Instructions
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Step 1
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Step 2
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
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