Step 1

Preheat oven to 375.

Step 2

Toss sprouts with oil (start with 1 tsbp, add enough to coat), garlic powder, cumin and a pinch of chili powder. Spread evenly on a baking sheet.

Step 3

Roast in oven for 30-35 minutes, tossing once until sprouts are crispy and fork-tender.

Step 4

Let cool slightly and toss with cranberries and bacon. For an extra crunch, add a handful of walnuts before serving. Serve warm.