Step 1

Heat your smoker to 225°F.

Step 2

Wash and cut the ends off the brussels sprouts.

Step 3

Take half a slice of bacon and wrap it around each brussels sprout, securing with a toothpick.

Step 4

Season each brussels sprout with Honey Garlic rub.

Step 5

Smoke brussels sprouts at 225°F for 30 minutes.

Step 6

Raise the temperature to 375°F and smoke for a further 45 minutes or until the bacon is crispy.

Step 7

Five minutes before removing the brussels sprouts, brush with maple syrup.

Step 8

For the dipping sauce, combine all the ingredients in a bowl and garnish with chives.