5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
As seen on: Giada's Holiday Handbook, Season 2, Episode Vintage-Inspired Happy Hour.
Step 2
Place the olive oil and bacon in a medium skillet and place over medium heat. Cook the bacon, stirring often, until it is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper towel lined plate. Add the onion to the pan with the bacon fat and cook slowly, stirring often until deeply caramelized, about 15 minutes. Add them to the bowl with the bacon. Let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least an hour to let the flavors mingle. Serve with carrot ‘chips' or pita chips.
Your folders

229 viewsmyrecipes.com
Your folders

193 viewsgiadzy.com
25 minutes
Your folders
209 viewsfoodnetwork.com
4.9
(11)
35 minutes
Your folders

260 viewsmrfood.com
5.0
(1)
30 minutes
Your folders

384 viewsthecookierookie.com
4.4
(31)
Your folders

228 viewssouthernliving.com
Your folders

262 viewsmyrecipes.com
Your folders
222 viewsfoodtalkdaily.com
45 minutes
Your folders

530 viewsfoodnetwork.com
4.7
(11)
40 minutes
Your folders

425 viewspinchofyum.com
4.7
(32)
45 minutes
Your folders

319 viewsmaggi.co.nz
5.0
(4)
Your folders

491 viewsspendwithpennies.com
5.0
(1)
30 minutes
Your folders

165 viewsmissinthekitchen.com
4.5
(46)
Your folders

223 views12tomatoes.com
3.8
(4)
20 minutes
Your folders

101 viewsmaggi.co.nz
Your folders

339 viewsbonappetit.com
5.0
(18)
Your folders

241 viewsmarthastewart.com
3.7
(298)
Your folders

275 viewsbonappetit.com
3.5
(148)
Your folders

274 viewsfoodandwine.com
5.0
(1.4k)