4.9
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.
Your folders

226 viewsmyrecipes.com
Your folders
199 viewsgiadzy.com
5.0
(1)
25 minutes
Your folders

188 viewsgiadzy.com
25 minutes
Your folders

258 viewsmrfood.com
5.0
(1)
30 minutes
Your folders

380 viewsthecookierookie.com
4.4
(31)
Your folders

223 viewssouthernliving.com
Your folders

256 viewsmyrecipes.com
Your folders
219 viewsfoodtalkdaily.com
45 minutes
Your folders

523 viewsfoodnetwork.com
4.7
(11)
40 minutes
Your folders

418 viewspinchofyum.com
4.7
(32)
45 minutes
Your folders

309 viewsmaggi.co.nz
5.0
(4)
Your folders

489 viewsspendwithpennies.com
5.0
(1)
30 minutes
Your folders

163 viewsmissinthekitchen.com
4.5
(46)
Your folders

205 views12tomatoes.com
3.8
(4)
20 minutes
Your folders

99 viewsmaggi.co.nz
Your folders

334 viewsbonappetit.com
5.0
(18)
Your folders

234 viewsmarthastewart.com
3.7
(298)
Your folders

271 viewsbonappetit.com
3.5
(148)
Your folders

267 viewsfoodandwine.com
5.0
(1.4k)