Bacon Salt

Step 1

Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil.

Step 2

Place the baking rack on top of the prepared baking sheet, and arrange the bacon slices evenly on top. Brush with the Liquid Smoke flavoring and sprinkle with the pepper.

Step 3

Bake until the fat has rendered and bacon is browned and very crispy, about 20-25 minutes. Cooking times may vary depending on thickness of bacon.

Step 4

Drain the bacon on paper towels and blot with more paper towels to remove as much grease as possible. Cool to room temperature.

Step 5

Crumble the bacon into the bowl of a food processor or blender fitted with a metal blade. Process until bacon is in fine pieces.

Step 6

Add the salt and pulse until salt and bacon are combined. Spoon into small jars, seal tightly, and store in the refrigerator for up to 4 weeks.