Bacon wrapped water chestnuts

Step 1

Preheat oven to 350 degrees.

Step 2

Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.

Step 3

Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan.

Step 4

Bake for 25 minutes.

Step 5

While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and Worcestershire sauce to small sauce pan. Cook on medium heat until brown sugar dissolves, about 5 minutes. Remove from heat.

Step 6

After 25 minutes, take out water chestnuts and cover them with the sauce. Bake again for 25 minutes. Serve warm.