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Step 1
Preheat oven to 350 degrees.
Step 2
Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut. Put toothpick through the bacon and water chestnut to secure the bacon.
Step 3
Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan.
Step 4
Bake for 25 minutes.
Step 5
While the bacon wrapped water chestnuts are baking, add the ketchup, brown sugar, and Worcestershire sauce to small sauce pan. Cook on medium heat until brown sugar dissolves, about 5 minutes. Remove from heat.
Step 6
After 25 minutes, take out water chestnuts and cover them with the sauce. Bake again for 25 minutes. Serve warm.