Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (14-ounce) cans or jars of water-packed artichokes, well drained; 4 ounces silken tofu; 3 large cloves garlic; 1/2 cup parmesan, pecorino or gruyere cheese, freshly grated; 1/3 cup plain (or Greek) yogurt; 1/3 cup mayonnaise; 1/4 teaspoon fine grain sea salt, or to taste; 1/4 teaspoon cayenne pepper; more grated cheese to sprinkle on top

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 16

Author : Heidi Swanson

dip

Ingredients

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2 (14-ounce) cans or jars of water-packed artichokes, well drained4 ounces silken tofu3 large cloves garlic1/2 cup parmesan, pecorino or gruyere cheese, freshly grated1/3 cup plain (or Greek) yogurt1/3 cup mayonnaise1/4 teaspoon fine grain sea salt, or to taste1/4 teaspoon cayenne peppermore grated cheese to sprinkle on top

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Instructions

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Step 1

Preheat oven to 350F degrees. In a blender or food processor puree the artichokes, tofu, and garlic.

Step 2

Add the grated cheese, yogurt, mayonnaise, salt, and cayenne to the blended mixture and stir by hand until well combined.

Step 3

Pour the mixture into a medium-sized baking dish (or multiple smaller dishes). Sprinkle the top with more grated cheese. Bake uncovered until heated through and the cheese on the top starts to brown, about 45 minutes. If you aren't getting good browning, use your broiler for the last few minutes but keep an eye on things to prevent burning.