Baked BLT Dip

Name: Baked BLT Dip
Prep time: 20 min
Total time: 40 min
Ingredients: 1 pound bacon, cooked; 1 cup mayonnaise; 1 cup sour cream; 8 ounces cream cheese, softened; 1 1/2 cups cheddar cheese; 1 tomato, seeded and chopped; 1/4 cup chopped green onions; Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 20

Author : Christy Denney

baked blt dip

Ingredients

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1 pound bacon, cooked1 cup mayonnaise1 cup sour cream8 ounces cream cheese, softened1 1/2 cups cheddar cheese1 tomato, seeded and chopped1/4 cup chopped green onionsAdditional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

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Instructions

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Step 1

Preheat oven to 350°F degrees.

Step 2

Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.