BLT Dip

Step 1

In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use an electric hand mixer to beat until combined well and creamy.

Step 2

Add in the garlic powder, onion powder, salt, and black pepper. Beat until thoroughly combined with the sour cream mixture.

Step 3

Add the shredded lettuce, diced tomatoes, crispy crumbled bacon, shredded cheddar cheese, and green onions into the mixing bowl. Use a wooden spoon or rubber spatula to gently mix everything together until well dispersed.

Step 4

Cover the bowl with plastic wrap, or a lid, and refrigerate for 1-2 hours to allow the flavors to meld together and the dip to chill.

Step 5

Transfer the BLT dip to a serving dish and place it onto a serving platter. Surround the bowl of dip with a variety of dippers; tortilla chips, baguette slices, potato chips, pita chips (soft pita or crunchy chips), fresh vegetables (bell peppers, carrots, cucumbers), crackers, or pretzels.