Baked Breaded Pork Chops

Name: Baked Breaded Pork Chops
Total time: 53 min
Ingredients: 4 pork chops boneless center loin, 1" thick; 1 egg whisked; 1/4 cup flour; 1/2 cup Italian breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; salt & pepper to taste; 1 tablespoon olive oil or as needed

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Total: 53

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.

Step 2

In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.

Step 3

Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.

Step 4

Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

Step 5

Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.

Step 6

Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.

Step 7

Rest 5 minutes before serving.