Step 1

Preheat oven to 350° degrees F (177 C).

Step 2

Add sliced apples to a 9 x 13 inch baking dish

Step 3

Mix coconut sugar, arrowroot starch, ground cinnamon, ground ginger (if using), ground nutmeg (if using) and sea salt in a small bowl until combined.

Step 4

Pour water and lemon juice over apples and toss to combine.

Step 5

Add sugar mixture to the apples and toss to combine.

Step 6

Cover baking dish loosely with foil and bake for 30-35 minutes, until apples are soft and have caramelized.

Step 7

Remove from oven and let sit until warm. Serve plain, or with your favourite topping.