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Export 6 ingredients for grocery delivery
Step 1
Boil the whole chayote with enough water to cover them.
Step 2
Cook the chayote squash for about 25 to 30 minutes. They should still be firm but cooked through.
Step 3
Allow the chayote squash to cool for about 10-15 minutes. Using gloves, peel and slice the cooled chayote into 1/4-inch slices.
Step 4
Place the chayote slices into a medium-sized bowl.
Step 5
To the chayote, add the cinnamon powder, ginger powder, nutmeg powder, spices, granulated sugar substitute, cream of tartar, and lemon juice. Combine well.
Step 6
In a medium-sized non-stick pan over medium heat, melt the butter, add the prepared chayote, and cook until it starts caramelizing.
Step 7
Serve hot, warm, or cold.
Step 8
Store in the refrigerator for up to 3 days or freeze for up to 3 weeks.
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