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Step 1
Preheat oven to 350°F and grease a 9x13-inch pan.
Step 2
Pour rice evenly over the bottom of pan. Sprinkle with onion soup mix.
Step 3
Pour in beef stock and mushrooms.
Step 4
Dot with bits of butter.
Step 5
Cover tightly with aluminum foil and bake for an hour or until rice is cooked and liquid is absorbed.
Step 6
Fluff with a fork and serve.