4.8
(31)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 9x13-inch pan.
Step 2
Pour rice evenly over the bottom of pan. Sprinkle with onion soup mix.
Step 3
Pour in beef stock and mushrooms.
Step 4
Dot with bits of butter.
Step 5
Cover tightly with aluminum foil and bake for an hour or until rice is cooked and liquid is absorbed.
Step 6
Fluff with a fork and serve.
Your folders

510 viewsrecipetineats.com
4.9
(60)
35 minutes
Your folders

211 viewsavirtualvegan.com
4.7
(63)
45 minutes
Your folders

256 viewsbudgetbytes.com
20 minutes
Your folders

404 viewscookingcarnival.com
5.0
(2)
12 minutes
Your folders

210 viewsgreenbowl2soul.com
4.8
(12)
25 minutes
Your folders

177 viewsallrecipes.com
4.5
(621)
25 minutes
Your folders

220 viewsvegrecipesofindia.com
5.0
(4)
25 minutes
Your folders

236 viewsallrecipes.com
4.4
(5)
1 hours, 30 minutes
Your folders

849 viewsthekitchenmagpie.com
5.0
(13)
90 minutes
Your folders

210 viewscleanfoodcrush.com
Your folders

159 viewstasteofhome.com
4.9
(132)
20 minutes
Your folders

459 viewsspendwithpennies.com
4.9
(17)
22 minutes
Your folders

197 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

62 viewsgoodcheapeats.com
5.0
(17)
20 minutes
Your folders

246 viewsmyspicetrunk.com
10 minutes
Your folders

593 viewssimply-delicious-food.com
4.5
(10)
25 minutes
Your folders

357 viewsyellowthyme.com
4.5
(55)
5 minutes
Your folders

480 viewslivingsmartandhealthy.com
10 minutes
Your folders
40 viewsrecipetineats.com