Step 1

Peel one banana first.

Step 2

Pour the water in a bowl.

Step 3

Using a mandoline slicer, slice the banana directly into a bowl of water. So that the slices fall in the water.

Step 4

Take another banana and slice in the same way. slice the rest of the banana in a similar way.

Step 5

Heat oil for deep frying in a kadai or wok.

Step 6

Remove some of the banana slices from the bowl of water and dry them with clean kitchen towels or napkins.

Step 7

When the oil is medium hot, add the slices and fry on medium heat. don't overcrowd.

Step 8

Stir with a slotted spoon so that the slices don't stick to each other.

Step 9

Fry till you see the sizzling & bubbles in the oil becoming less and less and almost disappear.

Step 10

The slices would have changed color and become crisp also.

Step 11

Remove the fried banana chips with slotted spoon and then drain on paper towels.

Step 12

When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.

Step 13

Fry the remaining raw slices in batches in similar manner.

Step 14

When all the banana chips are done and inside the jar, then sprinkle salt and pepper in the jar. Shake the jar.

Step 15

Serve them whenever you or your family wants them.