Step 1

Heat oven to 175°C/350°F. Line a baking pan with a parchament paper.

Step 2

Arrange bread cubes on a baking tray and bake for 5 minutes.

Step 3

Add eggs, sugar, cinnamon to a large mixing bowl.

Step 4

Whisk well until combined.

Step 5

Add bananas, strawberries, dried cranberries, and mix well.

Step 6

Stir in bread cubes and toss well.

Step 7

Grease a pan and pour the bread mixture into the pan.

Step 8

Bake for 1 hour, or until a knife inserted near the center comes out clean and bread have browned.

Step 9

Sprinkle pistachio and coconut.

Step 10

Transfer pudding on to a serving plate.

Step 11

Top with a dollop of ice-cream and drizzle some chocolate sauce on top.

Step 12

Serve Banana Strawberry Bread Pudding warm or at room temperature.

Step 13

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Step 14

ENJOY THIS RECIPE.