Step 1

Whisk together the eggs, cream, salt and vanilla. Let the bread soak in this mixture for a few minutes to absorb as much as possible.

Step 2

Fry in butter over medium-low high heat until golden brown. You don't want to fry these too quickly.

Step 3

To prepare the sauce and bananas

Step 4

In a saute pan combine the butter, brown sugar, vanilla, rum and cinnamon,

Step 5

Cook over medium heat until the mixture is well incorporated and begins to get quite foamy. At that point whisk in quickly whisk in the whipping cream.

Step 6

Immediately add the sliced bananas and cook for an additional minute just until the bananas are warmed through.

Step 7

Be very careful as this sauce is very hot. Allow it to cool for a few minutes before serving over the prepared French Toast