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Export 13 ingredients for grocery delivery
Step 1
Melt a few Tablespoons of the butter in a large skillet over medium-heat.
Step 2
In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined.
Step 3
Add in the cinnamon, nutmeg, and both sugars, and whisk until well combined. Finally, whisk in the milk, heavy cream, vanilla extract, and rum.
Step 4
Dip each slice of brioche into the egg mixture, making sure both sides are well coated.
Step 5
Place brioche slices into skillet and cook until the undersides are golden brown, about 2 to 3 minutes.
Step 6
Flip, and continue cooking on the other side until equally golden brown, about another 2 to 3 minutes.
Step 7
Continue with all french toast, adding more butter to the pan as needed.
Step 8
In a large skillet over medium-low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has melted and mixture is bubbling, about 2 minutes.
Step 9
Add in the cinnamon, heavy cream, and salt and whisk to combine. Add in the pecans and bananas and, using a rubber spatula, fold them into the liquid mixture until they're completely coated. Cook for 1 minute. Then remove from heat and stir in the vanilla and rum.
Step 10
Pour on top of the french toast and serve at once!
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