Step 1

Start by cutting the boneless, skinless chicken thighs into 1-inch cubes. Ensure they are uniform in size for even cooking.

Step 2

In a large mixing bowl, combine the chicken cubes with 1 tablespoon of extra virgin olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Toss the chicken until evenly coated with the seasonings. Allow the chicken to marinate in the refrigerator for at least 30 minutes to enhance flavor.

Step 3

In a separate bowl, prepare the Bang Bang sauce by combining the mayonnaise, sweet chili sauce, hot sauce, honey, and salt. Whisk together until the ingredients are well incorporated. Set aside.

Step 4

Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece for even cooking. Ensure the skewers are not overcrowded to allow proper air circulation in the air fryer basket.

Step 5

Before air frying, brush the chicken skewers generously with some of the prepared Bang Bang sauce.

Step 6

Preheat your air fryer to 400°F (200°C). Place the skewers in the preheated air fryer basket in a single layer, making sure they are not touching each other.

Step 7

Air fry the chicken skewers for 12-15 minutes, flipping halfway through the cooking time to ensure even browning and cooking. Cook until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Once the chicken skewers are cooked to perfection brush with more bang bang sauce.

Step 9

Serve the Bang Bang Chicken Skewers hot, garnished with freshly chopped parsley or sesame seeds if desired, alongside extra Bang Bang sauce for dipping.