Basic Funeral Potatoes

Name: Basic Funeral Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 1 pint sour cream; 1 ½ cups grated Cheddar cheese; ½ cup dehydrated onion flakes; 1 (30 ounce) package frozen shredded hash browns, thawed; 1 cup crushed potato chips

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 10

Cost: $1.96 /serving

Author : Vivian Conner

Ingredients

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2 (10.5 ounce) cans cream of chicken soup1 pint sour cream1 ½ cups grated Cheddar cheese½ cup dehydrated onion flakes1 (30 ounce) package frozen shredded hash browns, thawed1 cup crushed potato chips

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.

Step 3

Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.