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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
Step 3
Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.