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basil coconut pesto (dairy-free, nut-free, aip)

zestypaleo.com
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Prep Time: 10

Total: 10

Servings: 1

Ingredients

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Instructions

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Step 1

Combine the basil leaves, coconut butter, lemon juice, garlic, and salt in a food processor and pulse several times. Scrape down the sides of the food processor with a spatula. Pulse again to incorporate everything.

Step 2

While the food processor is running, slowly add the olive oil in a steady, thin stream. This is the technique used to make mayonnaise: it keeps the olive oil from separating, which helps the emulsifying process.

Step 3

Serve right away or store in the fridge to use later.

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