Step 1

Combine the basil leaves, coconut butter, lemon juice, garlic, and salt in a food processor and pulse several times. Scrape down the sides of the food processor with a spatula. Pulse again to incorporate everything.

Step 2

While the food processor is running, slowly add the olive oil in a steady, thin stream. This is the technique used to make mayonnaise: it keeps the olive oil from separating, which helps the emulsifying process.

Step 3

Serve right away or store in the fridge to use later.