Step 1

Season the brisket generously with Traeger Beef Rub. Wrap the brisket in plastic wrap and refrigerate for 12-24 hours.

Step 2

When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 3

Place the brisket directly on the grill grates, fat-side down. Insert the probe into the thickest park of the brisket. Close the lid and smoke for 4 hours.

Step 4

Increase the Traeger temperature to 250℉ and continue cooking until the internal temperature reaches 160℉. Remove the brisket from the grill and wrap it in foil.

Step 5

Place the wrapped brisket back on the grill and reinsert the probe. Close the lid cook until the internal temperature reaches 204℉.

Step 6

Remove the brisket from the grill and let rest in the foil for at least 30 minutes.

Step 7

Make the special sauce: In a small bowl, stir together the mustard, ketchup, Traeger BBQ sauce, mayonnaise, and chopped pickles.

Step 8

Unwrap the brisket and slice against the grain.

Step 9

To serve, spread the special sauce over the cut sides of the brioche buns, then top with the brisket, shredded lettuce, and sliced pickles. Enjoy!