Step 1

In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.Add A NoteIngredients4 Whole chicken breasts1/4 Cup olive oil1 Teaspoon freshly pressed garlic1 Tablespoon Worcestershire sauce As Needed Traeger Fin & Feather Rub

Step 2

In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.Add A NoteIngredients1/2 Cup Traeger Sweet & Heat BBQ Sauce1/2 Cup Traeger 'Que BBQ Sauce

Step 3

When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes.Add A Note

Step 4

Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.Grill: 500 ˚FProbe: 160 ˚FAdd A Note

Step 5

Remove from grill and let rest 5 minutes before slicing. Enjoy!Add A Note