BBQ Chicken and Four Bean Salad with Bacon - Paisley Farm Foods

Step 1

Make and prepare Bacon Four Bean Salad. Set aside.

Step 2

In a one gallon zip top bag, add chicken thighs and bread and butter pickle brine. Refrigerate and allow to marinate for 2 hours.

Step 3

After 2 hours, remove chicken from marinade and liberally coat the thighs in rub. Discard marinade.

Step 4

Preheat your grill to 375º-400º and place chicken directly on the grates. Cook chicken approximately 7-10 minutes per side.

Step 5

When internal temp is 160º brush liberally with BBQ sauce and continue to cook for another 5-10 minutes to allow sauce to tack up.

Step 6

Let chicken rest at least 5 minutes, serve with Paisley Farm Four Bean Salad, and enjoy!