Step 1

Cut pork fillet across the grain into thin slices. Cook the jasmine rice in a medium saucepan of boiling water following the packet directions or until tender (approx 15 mins). Drain. Cover with foil to keep warm.

Step 2

Meanwhile, heat the peanut oil in a wok over high heat. Add the onion and stir-fry for 2 minutes or until soft. Transfer to a large bowl.

Step 3

Heat the wok until smoking and add half the pork. Stir-fry for 2 minutes or until brown and just cooked through. Transfer to the bowl with the onions. Repeat with remaining pork.

Step 4

Heat the wok until smoking. Add pork and onion mixture, baby bok choy and bean sprouts. Add the plum sauce and bring to the boil. Remove from heat and serve with boiled rice.