Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out!

Beautiful Brussels Sprouts

lb. Brussels sprouts,

butternut

red onions,

Olive oil,

Salt and pepper,

chili powder

c. Pomegranate sauce/pomegranate molasses

Pomegranate seeds

Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange them onto a serving platter.&nbsp;

Drizzle on the pomegranate sauce, then sprinkle on pomegranate seeds. Serve immediately.

I LOVE this recipe!  I recently went to a Friendsgiving and brought this dish to the party.  It was a huge hit.  The flavors from the spices and especially the pomegranate molasses made the Brussels sprouts and squash come alive. Guests went for seconds on this dish.  It is and will be a keeper for all my holiday gatherings.  Thanks for sharing this recipe!!!💗

beautiful brussels sprouts

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Ingredients

Instructions

Top Similar Recipes from Across the Web

Brussels Sprouts

Roasted Brussels Sprouts

Sautéed Brussels Sprouts

Roasted Brussels Sprouts

Better Brussels Sprouts

Okonomiyaki Brussels Sprouts

Roasted Brussels Sprouts

Brussels Sprouts Gratin

Roasted Brussels Sprouts

Cranberry Brussels Sprouts

Cranberry Brussels Sprouts

Roasted Brussels Sprouts

Sautéed Brussels Sprouts

Brussels Sprouts Bites

Brussels Sprouts Carbonara

Fried Brussels Sprouts

Brussels Sprouts Sliders

Brussels Sprouts Gratin