Step 1

Take each piece of napa cabbage and cut the stem off with two angled cuts, like an upside-down V.

Step 2

Trim away any tough and stringy gristle from the beef. Cut it into smaller chunks. Then, cut perpendicular to the grain of the meat, into 1/8-inch thick slices.

Step 3

Prepare the sauce for the stir-fry by mixing together light soy sauce, oyster sauce, dark soy sauce, white pepper, sugar, cornstarch, and water.

Step 4

In a large pot, bring water to a boil.

Step 5

Heat your wok on high. While the wok heats up, add oil to the marinated beef and give it a quick mix.

Step 6

Scoop everything out onto a large serving dish, and enjoy!