Step 1

Soak 12 bamboo skewers in a large bowl of water and set aside.

Step 2

Make the marinade by combining the soy sauce, sugar, and ginger in a bowl. Stir until the sugar is completely dissolved.

Step 3

Place the thinly sliced beef in a bowl and pour the marinade over the beef, making sure all the slices are covered in the marinade.

Step 4

Let marinate for 30-45 minutes in the refrigerator.

Step 5

Remove from the refrigerator and thread the marinated beef onto the skewers.

Step 6

Turn on the grill and lightly oil the grates. Cook the skewers for about 2 minutes on each side, making sure they are nice and charred.

Step 7

Top with an optional sprinkle of sesame seeds and chopped green onions. Eat hot (ideally with samin), and enjoy!