Step 1

Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 mins.

Step 2

Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about 5 minutes.

Step 3

Add in the soy sauce and sesame oil and cook until the sauce thickens and bubbles.

Step 4

Top with garlic powder(if desired) and DEVOUR!