Step 1

Preheat the oven to 350° F (180° C). Line a cookie sheet with a silicone mat or parchment paper. Set aside.

Step 2

Combine all of the ingredients with either a stand mixer or an electric hand mixer.

Step 3

The mixture should be crumbly, but should hold together if pressed in to a ball in your hand.

Step 4

Transfer the mixture to your prepared pan and press into the pan using a rolling pin or your hands.

Step 5

Bake at 350° F (180° C) for 15 minutes.

Step 6

Pull them out of the oven and immediately use a pizza cutter to cut the biscuits into squares.

Step 7

Allow the pan to cool completely before eating/serving. If your biscuits are still soft, you can bake them for an additional 5 minutes, if needed.

Step 8

Store in an air tight container for up to 5 days.