Step 1

Brown sausage and drain well, set aside.

Step 2

Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.

Step 3

Combine eggs, sausage, and cheese.  Season to your liking with salt and pepper, then pour into prepared crockpot.

Step 4

Chop biscuits into small bite-sized pieces, and place on top of the egg mixture.

Step 5

Cook on high for 2 hours or on low for 4 hours.

Step 6

In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown.  Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.  Reduce to a simmer until thickened.

Step 7

Serve gravy on top of the yummy breakfast casserole.