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berry pesto pasta salad


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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6


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Step 1

Cook the pasta according to package instructions. Drain and cool the pasta to room temperature or rinse under cold water if you are in a hurry. Add to a large serving bowl.

Step 2

Add the arugula, basil, strawberries, blackberries and mini mozzarella balls to the pasta.

Step 3

In a small bowl whisk together the pesto, vinegar, and honey then pour it onto the pasta salad. Stir everything together until it’s coated in the pesto dressing.

Step 4

Taste for seasoning and add salt and pepper as needed. If the salad looks dry, add an extra tablespoon of pesto. Just before serving top the pasta salad with balsamic glaze.

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