Step 1

Preheat: Preheat oven to 300℉ (150℃).

Step 2

Dry ingredients: In a large bowl, combine 2 cups rolled oats, ¾ cup raw unsalted nuts, and ¼ cup pepitas (pumpkin seeds).

Step 3

Combine: In a medium bowl, mix ¼ cup melted coconut oil, ¼ cup honey, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, ¾ teaspoon cinnamon, and ½ teaspoon fine sea salt. Pour wet ingredients over dry ingredients. Stir to mix well.

Step 4

Bake: Line a large baking sheet with parchment. Spread granola mixture on top. Bake for 25 minutes. Use a spatula to gently flip over the granola. Bake until brown and toasty, about another 15 to 20 minutes (total time: approx 40 to 45 minutes). [Tip: You want the granola to be deeply toasted and brown, but not burnt, so keep an eye on it near the end]. Let the granola completely cool, undisturbed (it'll firm up as it cools).

Step 5

Finish: Once fully cooled, use your fingers to break the granola into large clumps—or crumble into smaller pieces. Scatter over 1 cup freeze dried berries and ½ cup coconut flakes (if using). Toss gently to combine. Transfer to a resealable container.