Step 1

Preheat oven to 425°(F) and prepare a baking sheet by lining it with aluminum foil.

Step 2

In a small bowl, mix all dry ingredients to create seasoning rub.

Step 3

Trim chicken leg quarters of any excess skin and fat, then pat dry with paper towels.

Step 4

Lightly brush both sides of chicken quarters with oil and liberally apply seasoning rub.

Step 5

With skin side up, press seasoning rub into chicken skin and apply a final brushing of oil so nothing is too dry.

Step 6

Bake in oven 35 to 45 minutes or until internal temperature reads 185°F on an instant read thermometer (see notes below)*

Step 7

When chicken is done, remove from oven and let rest for 5-10 minutes before serving.