These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

The Best Belgian Waffles

flour

baking powder

salt

sugar

eggs

vegetable oil

milk

vanilla

Sift the dry ingredients together in a large bowl.

In separate bowl, separate egg whites and beat until stiff peaks form.

In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

Cook in waffle iron on medium-high heat for around 5-10 minutes.

LOVED IT!! I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one. After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was :-) They are light, crispy on the outside, soft on the inside when freshly made. My modifications were: 1) adding 1 tsp vanilla 2) adding 1 Tb malted milk powder 3) being more generous with the sugar with a heaping scoop, not a leveled-off cup My kids both love these waffles and the recipe is easy to follow and even turns out well when you goof, LOL.... I mistakenly added twice as much oil with one batch and they were still wonderful! I make a half recipe of these which still makes 4.5 large waffles on my George Foreman grill/waffle iron. (And I cook the waffles according to my appliance's instructions, 425 for 7-8 minutes.) What we don't eat then gets stored in a freezer bag for later. They do get soft/chewy after they cool down or are stored in refrigerator, but they are still delicious! Just microwave for a few seconds and enjoy. My toddler likes them plain as a snack, they are that sweet and tasty. And I like that they aren't "crumby" for him to eat when not in his high chair.

the best belgian waffles

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $6.75 /serving

Author : Marie

Ingredients

Instructions

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