Step 1

Heat the oil in a large skillet set over medium meat. Once the oil is hot, stir in the sliced potatoes, sliced onion, and seasonings, mixing well to combine.

Step 2

Cook for 20-25 minutes, flipping the potatoes every 5 minutes or so to ensure even cooking. Avoid over-mixing or flipping, as this will result in mushy potatoes.

Step 3

Once the potatoes are golden and the onions are soft and slightly charred, serve immediately garnished with fresh parsley, if desired.