Step 1

Rinse rice well, using a fine mesh colander and let it drain well.

Step 2

Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.

Step 3

Add rice to the Instant Pot and stir to combine.

Step 4

Put the lid on, seal and make sure to close the vent.

Step 5

Pressure cook for 10 minutes.

Step 6

Once done, do a 10 Minutes Natural Pressure Release.

Step 7

After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.

Step 8

When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.

Step 9

Stir well until fully combined and creamy.

Step 10

Serve and enjoy!