Step 1

Place the sugar, rice, and milk into the Instant Pot. Place it on the sauté function and bring to the boil while stirring constantly. Don’t even leave it for a couple of seconds as it will stick to the bottom of your pot.

Step 2

Place the lid on your Instant Pot and set it to sealing. Place it on the rice function for 12 minutes and it will be preset to the low pressure. After it has beeped, leave it for 15-20 minutes until all pressure has been release.

Step 3

Remove the lid and stir it for a few minutes adding the butter and the vanilla as you stir.

Step 4

Serve it with strawberry jam. Or for the naughty chef add some cream too!