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Step 1
Rinse the rice under cold water in a sieve until the water runs clear (about 1 minute).
Step 2
Add the rice, sugar, milk and cinnamon (if using) to the instant pot.
Step 3
Put the lid on and set to high pressure for 15 minutes.
Step 4
Leave under pressure for a further 10 minutes and then do a quick release.
Step 5
Remove the lid and stir in the butter.
Step 6
Serve and enjoy.