Instant Pot Rice Pudding

Name: Instant Pot Rice Pudding
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup (175 grams) medium-grain white rice, uncooked; 2 cups (500 ml) whole milk; 1 ½ cups (375) water; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 1 (14 ounce) can (397 grams) sweetened condensed milk

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littlesunnykitchen.com

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Author : Diana

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (175 grams) medium-grain white rice, uncooked2 cups (500 ml) whole milk1 ½ cups (375) water1 teaspoon ground cinnamon¼ teaspoon ground nutmeg1 teaspoon pure vanilla extract½ teaspoon salt1 (14 ounce) can (397 grams) sweetened condensed milk

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Instructions

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Step 1

Start by rinsing the rice under cold water and strain.

Step 2

Add rice to the Instant Pot, followed by milk, water, spices, and salt.

Step 3

Stir to combine the ingredients, and cover with the lid and seal. Pressure cook on manual/high heat for 20 minutes.

Step 4

Do a natural release for 10 minutes, then open vent and let the steam come out. Open the lid, stir in the condensed milk. Mix well until combined and creamy and serve.