Step 1

Start by rinsing the rice under cold water and strain.

Step 2

Add rice to the Instant Pot, followed by milk, water, spices, and salt.

Step 3

Stir to combine the ingredients, and cover with the lid and seal. Pressure cook on manual/high heat for 20 minutes.

Step 4

Do a natural release for 10 minutes, then open vent and let the steam come out. Open the lid, stir in the condensed milk. Mix well until combined and creamy and serve.