If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.

Best Keto Bread Rolls

cooking spray

almond flour

psyllium husk

sea salt

water

white vinegar

sesame seeds

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.


Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.


Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.


Bake in the preheated oven until golden, about 55 minutes.


Something is totally wrong with this recipe.  The dough was liquid. Tried to add almond flor but no better.  A similar recipe whisked  the egg whites but not this one...

Awful!! They looked great baking but the taste was absolutely horrible! I've only been doing Keto for 2 months and remember well what REAL bread tastes like and this is not even in the same ball field.

I made these, recipe looks just like the photo you have here. However, the inside of the roll, while it "appeared" to be completely cooked thru, still had a moist mouth-feel. I returned them to the oven and cooked an additional 20 minutes, then after I turned off the oven I left them in the oven to continue to dry out for another 10 minutes. No help at all. The inside is a wet, dough-y texture and, while the flavor of the crust is good, I can't get past the inside texture. I might try again, making the rolls about half the original size. But as is, this recipe is a complete fail.

Yuck!!! It looks pretty but I could not get past the taste.

best keto bread rolls

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 8

Author : Fioa

Ingredients

Instructions

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