Step 1

Preheat oven to 300°F. Line baking pan with parchment paper or silicone liner.

Step 2

Separate the eggs into separate bowl.

Step 3

Add the cream cheese and salt to the yolks. Blend well with an electric mixer.

Step 4

Sprinkle cream of tartar on the egg whites if desired. Whip with a clean electric mixer until very stiff.

Step 5

Using a spatula, gradually fold the egg yolk mixture into the white mixture. Try not to break down the egg white, you want it to stay fluffy.

Step 6

Spoon 6 mounds of the mixture onto the prepared baking pan. Flatten each mound slightly.

Step 7

Bake for about 25-30 minutes. Do not over bake or they can become crumbly.

Step 8

Cool on the baking pan for 3-5 minutes, then transfer to a cooling rack.

Step 9

To keep soft, store them in a big zipper bag. Storing in the refrigerator or freezer keeps them fresh longer.