Step 1

Preheat the oven to 400° F

Step 2

In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. Alternatively, melt the cream cheese and mozzarella together in a microwave-safe bowl in 30-second increments until smooth.

Step 3

Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate for 10-20 minutes.

Step 4

Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. *see post above for handy tricks

Step 5

Grease a 10.5″ cast iron skillet with the butter.

Step 6

Place the dough balls into the skillet touching on each side. Transfer to the oven and bake for 20-25 minutes until fluffy, golden brown, and cooked through.