Best Southern Fried Apples

Step 1

Peel, core and cut apples into even slices.

Step 2

Melt butter in skillet over medium heat.

Step 3

Add apples and drizzle them with lemon juice.

Step 4

Let apples simmer until most of butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.)

Step 5

Stir together sugars and sprinkle them over apples.

Step 6

Toss to combine.

Step 7

Lower heat if needed.

Step 8

Let apples cook until sugars are completely dissolved and syrupy.

Step 9

Remove from heat and sprinkle apples with cinnamon.

Step 10

Toss to distribute cinnamon.

Step 11

Plate apples and serve piping hot!